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Hibiscus.
It makes a dark red tea with a tart flavour.
Lovely on its own or poured over ice.
The flowers are full of antioxidants (polyphenols) and vitamin C to help with colds, flu, immunity and detoxification.
Our tea is the full flower, dried. Organic, of course.
20 gram bag: almost 3/4 of a cup (or about 175 mls of the dried product.) You get a heap of tea!
Hibiscus Flower Tea, Organic
$5.99Price
Certified organic Hibiscus rosa-sinensis flos (Hibiscus flowers)
Infuse 1-2 flowers in one cup of boiling water.
Cover.
Steep for 1-5 minutes.
Strain. Sweeten if desired.
Enjoy.Caution with heart medications as hibiscus can lower blood pressure.
Do not take when pregnant as it can encourage labour.
